Choosing the right commercial gas deep fryer is important, not only for the health of your food, but also for the efficiency of your kitchen. You need to find one that is easy to use, affordable, and energy-efficient. You also need to make sure that it can handle the heavy workload that you will give it.
Energy efficiency
Whether gas, electric or pressure, commercial deep fryers are important pieces of equipment in a restaurant kitchen. However, they are also energy drains. As a result, proper maintenance and cleaning of fryers can save energy and lower your costs.
The Environmental Protection Agency (EPA) provides a variety of energy efficiency standards for commercial fryers. These standards allow you to easily understand how much savings you can achieve.
The EPA estimates that ENERGY STAR qualified fryers can save up to 25% of the energy used in a standard fryer. This can lead to lower energy bills and increased production rates. ENERGY STAR certified products must meet specific efficiency requirements for load cooking energy efficiency. The Federal Energy Management Program (FEMP) also provides guidance for commercial fryers.
Short recovery time
Getting the right amount of heat to the right place at the right time is a must if you are in the business of frying up the good stuff. Gas fryers can reach temperatures higher than those of their electric cousins. Some manufacturers even offer models with nearly 130 pounds of capacity.
A commercial gas deep fryer is a must for any commercial kitchen. Although they have been known to be rejected in some countries due to concerns over gas leaks, there is a reason they have been around so long.
The best part about a gas powered fryer is the ability to adjust the temperature with the touch of a button. Some models offer a temperature setting ranging from 375°F to 500°F. This allows you to prepare food at the optimal temperature, thus preserving the taste of your menu items.
Easy to operate
Whether you are in a restaurant, food truck, or concession stand, a good commercial gas deep fryer can make a big difference in the quality of the foods you serve to your customers. Choosing a fryer with the right size, capacity, and features can make your job a lot easier.
Some fryer brands, such as Fryer Plus, are Energy Star certified. This is important because the lower energy use means a lower cost for your business. You should also check to see if the manufacturer offers energy rebates.
Gas deep fryers are usually more efficient than electric models. However, they require more maintenance. You will need to filter the oil and clean the exterior of the fryer on a regular basis.
Depending on how much food you fry, you may need to filter the oil more frequently. You can also use a coffee filter or cheesecloth to filter the oil.
Cost efficiency
ENERGY STAR certified commercial gas deep fryers have 30-35% less energy usage than standard models. They also feature improved heating elements that help to reduce the recovery time of fried foods. This is why cafes use commercial gas deep fryers.
The ENERGY STAR rating helps consumers to compare and evaluate the performance and efficiency of products. It also provides standards to make it easy to determine savings. ENERGY STAR certified models may qualify for substantial rebates.
A gas deep fryer works with a natural gas or propane tank and a burner to heat the oil. These fryers have a built-in filtration system to help keep food safe and healthy.
Energy efficiency can be increased by installing an insulating fry pot. This decreases standby energy losses and decreases the idle energy rate.
In addition to using less energy, these fryers also have higher production rates. Some certified models are designed to produce up to 100 pounds of food.
Sediment on the oil
Whether you’re new to the culinary world or you’ve been cooking with oil for years, the secret to frying food to perfection lies in the oil itself. The best way to keep your oil at its peak is to clean it on a regular basis. If you do a good job of removing waste and impurities, you’ll be able to reintroduce the oil into the fryer and get more mileage out of it.
One of the best ways to keep your fryer clean is to drain the oil after every batch of food. This way, you won’t have to worry about excess oil accumulating in the fryer basket. Another option is to use a basket hanger. These hangers are designed to collect oil drippings and filter them out before they can cause damage.